This Week’s Meals

Meal 1 - Beef Short Ribs

Adobo braised beef short ribs with a Jameson and maple butter reduction, scalloped potatoes, seared broccolini & roasted root vegetables. Vegetarian main option: Grilled eggplant, zucchini & roasted pepper medallions stacks with halloumi & pesto. We use local and artisanal products, organic oils, and ethically raised meats whenever possible. Gluten Free and Dairy Free options available.

Meal 2 - Yellow Thai Curry

Yellow Thai curry with chicken or tofu, basmati rice, fresh basil oil, cilantro & lime. The heat will be mild so customers can add their own at home. We use local and artisanal products, organic oils, and ethically raised meats whenever possible.

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Orders must be placed by Sunday, December 15 at 9pm.

Pick up orders at the Roberts Creek Hall on Wednesday, December 18 between 4:30-6:00pm, or opt for delivery.

Orders are prepared with a serving for 1. Please select a quantity of 2 at checkout to receive 2 servings per meal, or a quantity of 2 to receive 2 servings per meal, and so on.